Born from our love of the steep slopes in Utah and Colorado resorts, this dark roast coffee is bold, vibrant and slightly edgy. Combining beans from the Far East, Africa and Central America, it’s guaranteed to get you moving for the morning commute.

Double Black also pairs well with a dark chocolate gateau, pecan pie or to sip around the hearth after a day in the great outdoors. Great as a drip coffee, V60 pourover or try a French press to enhance the richness of flavors and full body of this blend.

Tasting Notes: dark, complex and edgy