This is one of the most simple ways to brew an individual cup of coffee at home; its simplicity allows the coffee's nuances and flavors to shine through.
DOSAGE (COFFEE : WATER) 22 grams : 350 grams, or 28 grams : 450 grams
- Start with fresh cold water. Bring to a boil in your kettle of stove top.
- Grind your coffee on the drip setting, or medium/fine. If you don’t have a scale, start with 2 tablespoons for each 6 oz. of water.
- Place the filter in the filter holder, place over your cup and rinse the filter with hot water. Discard the water from your cup.
- Put the ground coffee in the filter,making sure the coffee is even and flat in the cone. Start your timer and pour a small amount of hot water (30-50g) over the grounds to fully saturate them.
- After 30 seconds, add water in 50-75g increments to fill the filter in a circular motion to ensure that all the grounds are fully saturated. We use a total of 350 grams of water for 12 oz. and 450 grams for a 16 oz.
- Once the timer reaches two minutes (three for a 16 oz) and the desired total water weight has been reached, let the water drain. This should take about 30-45 seconds.
- Your perfectly brewed coffee is now ready to drink. Enjoy!