SCA Professional Classes
If you are a working professional, or want to learn more about coffee at the professional level, you can sign up for one of our Specialty Coffee Association classes on Roasting, Green Coffee or Sensory Evaluation Techniques. There are held both online and in-person at our partner roasting lab in Lincolnshire, IL just north of Chicago. You can get see a class schedule and register here
Coffee Brewing Methods
Please stay tuned for future classes
This class will cover three of our most popular brew methods, with a bonus: in addition to the Hario V60, Chemex and French press brew methods, you'll learn how to make a Japanese Iced Pour-over using the V60.
Learn the best grind settings, water-to-coffee-to-ice ratios, and more.
$25 per person, limited to 8 attendees.
Takes place at 217 N. Main St, Ann Arbor, 48104
Any questions, please email: training@mightygoodcoffee.com
Coffee Cupping Essentials
Please stay tuned for future classes
In this class, we'll learn the basics of coffee cupping, the formal process by which coffees are evaluated around the world. By tasting (cupping) coffees from different origins and processing methods, this class will help you begin to develop your tasting skills and start building a lexicon by which you can more accurately describe what your tasting. We'll be using simple cupping forms as well as the SCA Coffee Tasters Flavor Wheel.
Note: please refrain from using perfumes, strongly scented shampoos or other personal products that could interfere with everyone's sense of smell and taste.
$25 per person, limited to 8 attendees.
Takes place at 217 N. Main St, Ann Arbor, 48104
Espresso Latte Art Workshop
Please stay tuned for future classes
Espresso is the most elusive and ethereal of all coffee drinks. It’s difficult to master, but has the potential to change your life. It can kickstart your day, perk up your spirits on a sluggish afternoon, or make the perfect accompaniment to an after-dinner conversation.
We work very hard here at Mighty Good to make sure each shot we pull is as delicious as it can be. We have the tools, we have the knowledge, and you had better believe we’ve had the practice.
Replicating that 2 oz cup of joy at home, however, can be tricky. It’s a very different environment, for one, and a lot of home baristas find it frustrating when they can’t make their espresso taste the same as it does in the cafe.
There are, however, some basics of preparation and execution that can go a long way to improving your kitchen shots.
$45 per person, limited to 8 attendees.
Takes place at 217 N. Main St, Ann Arbor, 48104