Espresso is the most elusive and ethereal of all coffee drinks. It’s difficult to master, but has the potential to change your life. It can kickstart your day, perk up your spirits on a sluggish afternoon, or make the perfect accompaniment to an after-dinner conversation.

We work very hard here at Mighty Good to make sure each shot we pull is as delicious as it can be. We have the tools, we have the knowledge, and you had better believe we’ve had the practice.

Replicating that 1.5 oz cup of joy at home, however, can be tricky. It’s a very different environment, for one, and a lot of home baristas find it frustrating when they can’t make their espresso taste the same as it does in the cafe.

There are, however, some basics of preparation and execution that can go a long way to improving your kitchen shots. Which brings us to:

INTRO TO ESPRESSO

Saturday, August 10th from 9-11 am

In this class, you will learn the theory and practice of espresso, from how to adjust your grinder to how to tamp and time your shots.

Lots of hands-on interaction with our lab Synesso espresso machine, plus guidance, tips and troubleshooting from founder and CCO (Chief Coffee Officer) David Myers.

Not to mention pastries, and as many shots of espresso as you can handle!

$45 per person, limited to 6 attendees.

Takes place at 217 N. Main St, Ann Arbor, 48104

Make sure to bring your emailed receipt with you as proof of purchase.

Any questions, please email: training@mightygoodcoffee.com