ABOUT THIS COFFEE

Grown in the Nyeri county near Mt. Kenya where the elevation is high and the soil rich with minerals, this coffee is processed at the Kiaguthu washing factory. Sourced from a small collective of growers close to the factory, the raw coffee is meticulously prepared with clear spring water and dried on raised beds. A true delight to roast and even better in the cup.

ORIGIN INFORMATION

Tasting Notes: cherry, lemon, persimmon, black tea

Varietal: SL 28, SL 34

Region: Nyeri County

Harvest: Feb/March/April

Altitude: 1800 - 1900 MASL

Soil: Clay minerals

Process: Fully washed and dried on raised beds